Rangoli Menu
Rangoli Menu Photos
Popular Menu
Tandoori Specialties
Sausage style beef on skewers.
Salmon fish marinated in yogurt and cooked in a clay oven.
Shrimp marinated in spicy yogurt and baked in clay oven.
Indian cheese marinated in spicy yogurt, baked in clay oven.
Fresh vegetables with spices cooked in a clay oven.
Chicken cubes marinated in cream and nuts, baked in a clay oven.
Chicken marinated in fresh garlic, ginger, yogurt and Indian spices, baked in clay oven.
Chicken cubes in yogurt sauce, baked in clay oven.
An assortment of chicken tikka, tandoori chicken and seekh kabob. Served on a sizzler.
Chicken kabob in yogurt sauce.
Express Lunch to Go
Boneless Chicken in a spicy curry.
Drinks
Brewed with hot milk.
Yogurt drink.
Soups
Meat and Spiced Lentil
Lentils in curry sauce.
Traditional Indian Desserts
Indian cheese in a mild cream.
An Indian milk cheese ball fried and soaked in a flavoured soup.
Vegetable Entrées
Chopped ginger and garlic in curry sauce.
Spicy minced vegetables and cheese balls in cream sauce.
Mixed vegetables with nuts and cream sauce.
Homemade cheese with exotic tomato and cream sauce.
Potatoes cooked with cumin.
Home made cheese in tomato sauce blended with spices.
Fresh cauliflower in spices.
Chickpeas cooked with different authentic Indian spices.
Spinach with potatoes.
Black lentils with kidney beans.
Eggplant grilled on charcoal, cooked with fresh tomatoes, onions, and spices.
Mixed vegetables, cooked with onions and bell pepper sauce.
Spinach with green peas.
Spinach with Indian Cottage cheese.
Potatoes with green peas in Indian sauce.
Okara with Indian spices.
Mushrooms and green peas in spicy sauce.
Spinach with green peas.
Homemade cheese and green peas in a spicy sauce.
Spinach with mushrooms.
Fresh mushrooms in spices.
Homemade cheese cooked with onions, bell pepper, and Indian spices.
Rice Specialists
Basmati rice with chicken and spices.
Basmati rice with green peas and onions.
Basmati rice with shrimp and spices.
Basmati rice with lamb cubes and spices.
Basmati rice with beef cubes and spices.
Basmati rice with fresh vegetables and spices.
Lamb, chicken and shrimps cooked in basmati rice.
Indian Bread
Leavened bread stuffed with minced beef.
Plain wheat bread cooked in tandoor.
Leavened bread stuffed with nuts, raisins, cherry, cardamon.
Layered bread with onions.
Whole wheat bread stuffed with potatoes.
Leavened bread with fresh garlic and coriander.
Leavened bread with cauliflower.
Whole wheat bread stuffed with spiced farmers cheese.
Leavened bread in tandoor.
Leavened bread in tandoor with butter.
Buttered and layered whole wheat bread.
Lunch Special
Served with naan, rice, another side curry, raita and a dish from the pop-up menu (channa masala, aloo gobhi masala, vegetable korma, muttar paneer, palak paneer, baigan bhartha, aloo saag, jeera aloo, palak mattar, mushroom palak).
Served with naan, rice, another side curry, raita and a dish from the pop-up menu (lamb or beef curry, lamb or beef korma, lamb or beef saag, lamb or beef vindaloo).
Served with naan, rice, another side curry, raita and a dish from the pop-up menu (chicken curry, chicken saag, chicken korma, chicken vindaloo, chicken mushroom curry, butter chicken, chicken madras).
Served with naan, rice, another side curry, raita and a dish from the pop-up menu (shrimp masala, fish curry, shrimp saag, fish vindaloo, shrimp korma).
Side Orders
Thin spicy waffers.
Homemade Indian yogurt with cucumbers & onions.
Fresh cucumbers, tomatoes, and onions.
Combination Dinners
Rice, naan, raita, tandoori shrimp, shrimp masala, side curry (chef's choice) and dessert.
Tandoori chicken, naan, rice, raita, your choice of entrée, a side curry (chef's choice) and dessert.
Vegetable pakora, naan, rice, raita, your choice of entrée, a side curry (chef's choice) and dessert.
Dal soup, naan, rice, tandoori chicken, butter chicken, your choice of entrée, side curry (chef's choice) and dessert.
Dal soup, veggie pakora, naan, rice, raita, dal makhani, your choice of entrée, a side curry (chef's choice) and dessert.
Soup, naan, rice, raita, tandoori chicken, butter chicken, your choice of entrée, side curry (chef's choice) and dessert.
Appetizers
Onion pieces are deep fried with bean batter.
Chilly fried with bean butter.
Potato Patties.
Fluffy fried bread served with chickpeas, onions & pickles - 2 pcs
An assortment of vegetable samosas, pakoras, and papadum.
Onion fried with bean butter.
Boneless chicken fried with spices.
Mixed vegetables with chick pea flour deep fried.
Pastry with beef stuffing.
Potato patties with chick peas and sauces.
Indian Cottage cheese with chickpea flour.
Pastry with vegetable stuffing.
Boneless chicken fried with spices.
Seafood Specialists
Fish with spicy curry.
Shrimps in spicy sauce.
Shrimp curry with spinach.
Shrimps with nuts and cream sauce.
Spicy curry with potatoes.
Shrimps in spicy curry with potatoes.
Entrées
Beef curry with cream sauce.
Lamb and chicken in a curry.
Diced mushrooms with chicken curry.
Hot and spicy. Lamb cooked with vegetables.
Spicy curry with potatoes.
Beef cubes in curry with Indian spices.
Lamb curry with cream sauce.
Lamb in a spicy curry.
Beef curry with spinach.
Lamb in tangy spicy curry sauce with potatoes.
Lamb curry with spinach.
Minced beef with green peas.
Beef in tangy spicy curry sauce with potatoes.
Lamb cubes in curry with Indian spices.
Boneless tandoori chicken in tomato sauce blended with spices.
Hot and spicy. Boneless chicken cooked with vegetables.
Bbq chicken cubes in tomato and masala sauce.
Chicken in spicy curry with ground ginger.
Chicken in a spicy sauce.
Chicken curry with spinach.
Boneless chicken cooked with onions and vegetables.
Chicken delicate spiced in cream sauce.
Rangoli’s menu offers a delightful array of dishes, each packed with rich, vibrant flavors. For those seeking something from the tandoor, their Tandoori Specialties are a must-try. The Sheekh Kabob delivers perfectly spiced, tender minced meat, while the Fish Tikka Kabob provides a satisfying, smoky flavor with a delicate fish texture. For seafood lovers, the Tandoori Shrimp brings shrimp to life with a juicy, charred exterior and a subtle heat.
If you’re in the mood for something quick yet flavorful, the Express Lunch to Go options don’t disappoint. The Butter Chicken & Rice is a creamy, comforting dish that balances rich spices with smooth, buttery chicken. For a lighter, vegetarian choice, the Channa Masala & Rice is a hearty, flavorful combination of chickpeas in a spicy tomato gravy, perfect over a bed of rice. The Chicken Curry & Rice is another solid option, offering tender chicken in a savory curry sauce that’s bold and satisfying.
To wash down these flavorful dishes, Rangoli offers refreshing drinks like the unique Punjabi Coffee, known for its deep, aromatic taste, alongside classic options like Ginger Ale and Sprite. Each dish is a flavorful experience, making Rangoli a great spot to savor traditional Indian cuisine.